Tender For Calibration Of Equipment / Devices Of Semt Wing:-1.00 Electronic Analytical Balance, Make - Anamed, Capacity 210G, L.C. 0.0001G Parameters For Calibration - Weight 2.00 Electronic Analytical Balance, Make - Toledo, Capacity 210G, L.C. 0.001G Parameters For Calibration - Weight 3.00 Electronic Balance, Make - Wenser, Capacity 100Kg, L.C. 10G Parameters For Calibration - Weight 4.00 Digital Electronic Oven Temp Range 300°C, L.C. ±5°C, Make - Lorence & Mayo Parameters For Calibration - Temperature 5.00 Digital Electronic Oven Temp Range 300°C, L.C. ±5°C, Make - Bti Parameters For Calibration - Weight 6.00 Muffle Furnace Temp Range O To 1200°C, L.C. ±10°C, Make - ( A ) Ultratech Parameters For Calibration - Temperature 7.00 Digital Electronic Bal Capacity 12 Kg, L.C. 0.1G , Make - Sansui Parameters For Calibration - Weight 8.00 Oven Range 250°C, L.C. ± 1°C, Capacity 100 Ltr, Make - Aimil Parameters For Calibration - Temperature Water Bath, Range Amb 100°C, Make - Remi 9.00 Range Amb 100°C, Make - Remi Parameters For Calibration - Temperature 10.00 Ph Meter 0-14 Make - Eutech Parameters For Calibration - Ph Value 11.00 Repair And Calibration Of Ph Meter 0-14 Make - Cd Instrumentation Parameters For Calibration - Ph Value 12.00 Buoyancy Balance 15Kg, Make Aimil Parameters For Calibration - Weight 13.00 Buoyancy Balance 15Kg, Make Aimil Parameters For Calibration - Weight 14.00 Industrial Type Oven, Range Amb To 300°C, Accuracy ± 5°C, Make - Quality Parameters For Calibration - Temperature 15.00 General Purpose Oven, 100 Ltr Capacity Make - Raut Scientific Parameters For Calibration - Temperature 16.00 Water Bath, Make - Quality Parameters For Calibration - Temperature 17.00 Water Bath, Make - Quality Parameters For Calibration - Temperature 18.00 Balance Capacity 150Kg, Accuracy 20Gm, Make - Sansui Parameters For Calibration - Weight 19.00 Balance Capacity 150Kg, Accuracy 20Gm, Make - Ele ( Supplier - Ultra Tech ) Parameters For Calibration - Weight 20.00 Balance 21 Kg, Sensitivity 0.05G Make - Sansui Parameters For Calibration - Weight 21.00 Los Angels Abrasion Testing Machine, Range 20 - 33 Rpm, Accuracy ± 2 Rpm, ( Prior To 1984 ) Parameters For Calibration - Rpm 22.00 Los Angels Abrasion Testing Machine, Range 20 - 33 Rpm, Accuracy ± 2 Rpm, Supplier Ultra Tech Make - Control Parameters For Calibration - Rpm 23.00 Accelerated Curing Tank, Make - Aimil Parameters For Calibration - Temperature 24.00 Cleveland Open Cup Flash Point Apparatus, Make - Aimil Parameters For Calibration - Rate Of Heating 25.00 Electronic Balance 3 Kg, Make - Cas Parameters For Calibration - Weight 26.00 Electronic Balance 6 Kg, Make - Delmer Parameters For Calibration - Weight 27.00 Ring & Ball Apparatus, Make - Aimil Parameters For Calibration - Temperature 28.00 Cannon Manning Vaccum Viscometer :- Viscosity Bath Temperature Parameters For Calibration - Temperature 29.00 Cannon Manning Vaccum Viscometer :- Digital Timer Parameters For Calibration - Timer 30.00 Brook Field Viscome:- Temperature Parameters For Calibration - Temperature 31.00 Brook Field Viscome:- Rpm Parameters For Calibration - Rpm 32.00 Water Bath, Make - Equitron Parameters For Calibration - Temperature 33.00 Thin Film Oven ( Rotating Oven ) Parameters For Calibration -Temperature 34.00 Penetrometer, Make - Aimil Parameters For Calibration - Timer & Weight Ductility Apparatus - Measuring Scale 35.00 Parameters For Calibration - Scale 36.00 Electronic Balance Capacity 150Gm, L.C. 0.001G, Make - Sansui Vibra Parameters For Calibration - Weight 37.00 Electronic Balance Cap 15 Kg L.C. 0.5G, Make - Eagle Parameters For Calibration - Weight 38.00 Electronic Balance Capacity 10Kg, L.C. 0.5G Make – Wensar Parameters For Calibration -Weight 39.00 Electronic Balance Capacity 0 - 220G, L.C. 0.001G Make - Shinko Parameters For Calibration - Weight 40.00 Oven, Capacity Amb To 250°C, Make - Thermotech
