Tender For Staff Canteen Breakfast Service :- 02 Vegetable Cutlets / 02 Eggs Omelette, 02 Bread ( Toast ) With Butter / Jam 02 Idli / 02 Wada With Sambhar & Chutney 04 Puri & Chhole 02 Stuffed Parantha With Dahi / Pickle Poha ( 150Gm ) With Chutney Tea ( All Types Like Normal / Green / Flavored / Adrak Etc ) ( 130 Ml ) Coffee ( 130 Ml ) Milk ( 200 Ml ) Lassi / Butter Milk ( 200 Ml ) Sweet Lime / Fresh Lime ( 200 Ml ) Juice Watermelon / Pineapple / Orange / Musk Melon / Chikoo ( 200 Ml ) Thali ( One Seasonal Sabji 100Gm, One Dal 150Gm, Rice 200Gm, Chapati 04 No., Salad / Papad, Raita / Curd, Sweet / Fruits ( Once A Week ) , Nonveg ( Chicken / Mutton / Fish Once A Week ) ) Thali ( One Seasonal Sabji, One Dal, One Paneer Veg ( Once A Week ) , Rice, Chapati, Salad / Papad, Raita / Curd, Sweet / Fruits ( Once A Week ) , Nonveg ( Chicken / Mutton / Fish Once A Week ) ) One Soup, One Veg Starter, One Paneer Vegetable, Two Dry Vegetable, One Dal, Pulao / Biryani, Chapatis / Puri, Curd / Raita, Two Salad, Papad / Pickle, Sweet Or Icecream, Cut Fruits And Mouth Freshener. One Soup, On Veg Starter, Choice Of Any One Nonveg., One Paneer Item One Dry Vegetable, One Dal, One Rice Or Pulao ( Basmati Rice ) , Chapatis / Puri Curd / Raita, Two Salad, Papad / Pickle, Dessert / Ice Cream, Cut Fruits And Mouth Freshener One Soup, One Nonveg And One Veg Starters, Two Nonveg. Preparation One Dry And Other Gravy, One Paneer Vegetable, One Gravy Vegetable, Dry Vegetable, Two Dal, Biryani Or Pulao ( Basmati Rice ) And Plain Rice, Chapatis / Puri , Naan & Roti, Curd / Raita, Two Salads , Papad / Pickle, Two Dessert / Ice Cream, Cut Fruits And Mouth Freshener I ) Tea / Coffee Ii ) Sweet & Salty Biscuits 2 Pcs. Or Multigrain Biscuits 2 Pcs. A I ) Tea / Coffee, Ii ) Cookies 4 Pcs., Iii ) Roasted Badam 25 Gm ( Appx.15 Pcs ) , Iv ) Dry Cake1 Pc B Tea / Coffee, Ii ) Dhokla / Samosa / Other Similar Item1 Pc., Iii ) Roasted Badam 15 Gm ( Appx.10 Pcs ) , Iv ) Sweet 1 Pc. C I ) Tea / Coffee, Ii ) Dhokla / Samosa / Other Similar Item1 Pc., Iii ) Wafers / Dry Cake 10