}

Foods and Drinks, Cereal and Pulse Products, Pulses, Grains, Non Vegetarian Product, Non Vegetarian, Agro Product, Spices, Sugar Supply, Suji, Tea Supply, Food and Beverages, Vegetables and Fruits, Dairy Products, Edible Oils and Fats, Agricultural Produc, Hotel Kalinga Ashok-Odisha

Government Departments has published Foods and Drinks, Cereal and Pulse Products, Pulses, Grains, Non Vegetarian Product, Non Vegetarian, Agro Product, Spices, Sugar Supply, Suji, Tea Supply, Food and Beverages, Vegetables and Fruits, Dairy Products, Edible Oils and Fats, Agricultural Produc. Submission Date for this Tender is 22-05-2018. Pulses Tenders in Hotel Kalinga Ashok Odisha. Bidders can get complete Tender details and download the document.




Tender Notice

15956654
Foods and Drinks, Cereal and Pulse Products, Pulses, Grains, Non Vegetarian Product, Non Vegetarian, Agro Product, Spices, Sugar Supply, Suji, Tea Supply, Food and Beverages, Vegetables and Fruits, Dairy Products, Edible Oils and Fats, Agricultural Produc
Open Tender
Indian
Odisha
Hotel Kalinga Ashok
22-05-2018

Tender Details

Online E-Tender For The Annual Rate Contract For The Supply Of Provision Items :-1.01 Atta 2.01 Maida 2.02 Dal Arhar 2.03 Dal Masoor 2.04 Dal Moong 2.05 Dal Chana 2.06 Dal Urad Split ( Black ) 2.07 Dal Urad Split Whole 2.08 Kabuli Chana 2.09 Dal Rajma 2.1 Dal Moong Whole 2.11 Desi Buta 2.12 Sugar 2.13 White Motar 2.14 Cashew Nut ( Whole ) 2.15 Cashew Nut ( Broken ) 2.16 Salt 3.01 Black Salt 3.02 Semiya 3.03 Papad Lijat 3.04 Papad Disco 3.05 Peanut 3.06 Besan 3.07 Chilly Powder 3.08 Haldi Powder 3.09 Jeera Powder 3.1 Dhania Powder 3.11 Black Pepper Corn 3.12 Jaiphal 3.13 Jaitri 3.14 Elachi ( Large ) 3.15 Elachi ( Small ) 3.16 Clove 3.17 Noodles 3.18 Dalchini 3.19 Food Colour 3.2 Charmagaj 3.21 Curry Powder ( 100 Gm Packet ) 3.22 Chicken Masala ( 100 Gm Packet ) 3.23 Meat Masala ( 100 Gm Packet ) 3.24 Chat Masala ( 100 Gm Packet ) 3.25 Chana Masala ( 100 Gm Packet ) 3.26 Jaljeera ( 100 Gm Packet ) 3.27 Chilly ( Whole ) 3.28 Mustard Seeds 3.29 Methi Seeds 3.3 Panch Phootan 3.31 Kalajeera 3.32 Hing ( 13 Gm ) 3.33 Sounf ( Cooking ) 3.34 Sweet Attar 3.35 Kismis 3.36 Rice ( Suji ) 3.37 Wheat Suji 3.38 Saffron ( 1 Gm ) ) 3.39 Crush / Mango / Pine Apple / Orange ( 1 Lit. ) 3.4 Custard Powder ( 500Gm ) 3.41 Kasoori Methi 3.42 Jeera ( Whole ) 3.43 Guest Rice ( Bsumati ) 3.44 Mustard Oil 3.45 Refined Oil ( Sun Flower / Active Lite ) 3.46 Mushroom ( 800Gm ) 3.47 Deshi Ghee 3.48 Orange Juice 3.49 Pineapplejuice 3.5 Mango Juice 3.51 Mixed Fruit Juice 3.52 Vinegar ( 700 Ml ) 3.53 Rice ( Parwal ) 3.54 Tomato Ketchup 3.55 Tomato Sauce 3.56 Sugar Sachet 3.57 Chilly Sauce 3.58 Tobasco Sauce 3.59 Worcester Sauce 3.6 Mixed Pickle 3.61 Misiri 3.62 Tea Dust 3.63 Tea Sachet 3.64 Marmalade Sachet

Key Value

Document Fees
Refer document
EMD
INR 27700.0 /-
Tender Value
INR 18.49 Lakhs /-
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