South Asian Association for Regional Cooperation (SAARC)
17-05-2025
Work Detail
Quotation are invited for FITI Catering Services, Cafeteria, and Management of Dining Hall. 1. Lunch & Dinner Executive (Menu-A) SL. No. Particular/Items 2 types of Salad Red Rice/White Rice Nan/Root i 1 Meal 3 items Veg. 3 items Dhal/Jaju Desert Cake 1 item with Fresh Fruits 2. Lunch & Dinner Executive (Menu-B) SL. No. Particular/Items Salad/Ezay Red Rice/White Rice Noodle/Puta - 2 Meal 2 items Veg. 2 items Dhal/Jaju Desert Cake 1 item with Fresh Fruits .4. Normal Working Lunch & Dinner (Mcnu-A) SL. No. Particular/Items Salad/Ezay Red Rice/Kliarang Meat 1 items Veg. 2 items Dhal/Jaju Desert Assorted Fruits 4. Normal Working Lunch & Dinner (Mcnu-B) SL. No. Particular/Items 4 Salad/Ezay Red Rice/Kharang Meat 2 items Veg. 1 items Dhal/Jaju Desert Assorted Fruits 5. Sub Working Lunch & Dinner SL. No. Particular/Items 5 Salad/Ezay Rice Meal 1 item Veg. 1 item Dhal/Jaju 6. Suja Desi SL. No. Particular Ainoui 6 Suja with Shamdray (Mixed with egg. beef, ginger, yoesey graps) Suja with Dasi Suja with Shamdray (Veg) SUGGESTION MENU FOR VVIP (A) SL. No. Particular/Items Tea/co ffee/Tsheringma Tea/Cordceps Mushroom Patties Apple tart Marble cake Spring roll veg. /Non. veg. Croissant stuffed with veg-mayonnaise sauci Fruit cake 5 Chicken drum stick Pork wrap with cheese Meat ball with crispy rice All bids must be accompanied by bid security in the form of a demand draft for the lump sum amount of Nu. 5,000.00 (Five Thousand) only. This security must be delivered along with the bid at the olfice on or before 11:00 a.m on 17 May 2025. and will be opened on the same day at 11:30 a.m. Tender Link : https://www.fiti.bt/category/tenders/
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