Presumed. First Quality Product, Sliced, Cooked, Cold, Fresh, With Appearance, Color, Smell And Taste. Embedded Of Swine Origin, Containing At Least Pork, Water, Soybean Vegetable Protein, Salt, Starch, Condiments, Nitrate Conservatives And Sodium Nitrite, Sodium And Antioxidant Polyphosphate And Sodium Eritorbate Stabosfate. Gluten Free Product. Firm -Looking, Non -Sticky Product And Free From Fat Cubes, Switching, Cracks And Molds. Presentation: Sliced, With Approximately 20 Grams Per Slice, Packed In Resistant, Non -Toxic And Transparent, Properly Sealed Plastic Packaging. The Product Must Be Sliced On The Day Of The Delivery Date. Labeling: It Should Be Confomantly With The Current Regulations. The Product Must Have A Minimum Validity Of 03 Days From The Delivery Date, Milk Bread For Hot Dog. First Quality Product. Ingredients: Wheat Flour, Egg, Sugar, Margarine, Milk, Salt And Yeast. Each Unit Should Be Elongated, With Soft, Smooth And Bright Surface, With Consistent And Silky Core, Weighing 100 Grams Per Unit. The Product May Not Be Dent, Burned Or With Raw Parts, Compromising Its Traditional Form And Its Use. It Should Have Normal Manufacturing Conditions And Have Organoleptic Characteristics (Aroma, Taste, Texture) Proper And Own. Product Exempt From Pathogenic Agents And Does Not Contain Microorganisms Or Substances That May Be Risk To Health. The Product Should Be Manufactured On The Day Of Delivery, With A Minimum Validity Of 03 Days After The Date Of Manufacture. Primary Product Packaging Should Be Made In A Transparent, Non -Toxic, Resistant And Closed Polyethylene Bag, Containing A Maximum Of 50 Units Of Bread. Labeling: It Should Be Confomantly With Current Regulations, Milk Bread. First Quality Product. Ingredients: Wheat Flour, Weighing 50 Grams Per Unit. The Product May Not Be Deck, French Bread. First Quality Product. Ingredients: Iron -Enriched Wheat Flour And Folic Acid With Crispy Surface, Mozzarella Cheese. First Quality Product, Smell And Taste. Product Obtained From Bovine Milk, Curd, Salt And Additives Permitted By Current Legislation. Gluten Free Product. Firm -Looking Product, 16/04/2025
