Linguica In Gomoslingic In Buds. Prepared With 1St Quality Meats, Spicy, Without Pepper, With A Firm Characteristic, Non -Sticky Color, No Sparse Or Greenish Spots, Own Odor And Flavor, Parasites, Parasites And Larvae, Packed In Primary Packaging: Transparent Anexical Plastic, Vacuum, 05 Kg, Secondary Box Packaging, Internally Waterproofed And Nylon Strap, Containing In Its Label: Product Species, Packaging, Validity And Weight, And Should Be Registered With The Ima Or Sif Or Equivalent. Minimum Validity Of 3 Months From The Delivery Date. The Date Of Manufacture, Due Date, Type Of Meat, Registration Number Of The Ministry Of Agriculture Sif/Sisp/Dipoa, Lot Number And Other Data Of The Same Product Required By The Legislation In Force, Concierge For Food Labeling - Ministry Of Agriculture And Supply, Cvs6-99, Normative Instruction 83, Of 11/2003, Brazil. Grounded Bovine (Account) Raw Beef, Accuracy, Without The Addition Of Water, Additives Or Supporting. Meats Coming From Bovine Species From Healthy Animals. During Processing, Apparation Should Be Performed (Elimination Of Fat, Cartilage And Aponevroses). Free Of Cartilage, Bones, Approravroses, Tendons, Clots, Lymph Nodes; Free From Lower Tissues Such As Bones, Cartilage, Partial Fat, Aponevroses, Lymph Nodes. The Product Will Not Be Allowed From The Grinding Meat From The Scrape Of Bones And Mechanically Separated Meat Or Slaughter Industrial Meat. All Meat Must Have Been Submitted To The Inspection Processes Prescribed In Rispoa - Industrial And Sanitary Inspection Regulations Of Animal Products. Micro And Macroscopic Characteristics: Ground Beef, Must Be Free Of Parasites And Any Contaminant Substances That Can Change Or Cover Any Changes. Organoleptic Characteristics: Texture: Own Of The Species, Not Softened, Not Sticky And Without Juice Loss; Color: Own Species, Without Bluish Or Greenish Or Still Spotted Spots. Validity Term: Under Freezing: Minimum Of 180 Days. The Term Of Manufacture And Validity Should In The Packaging For The Frozen Product. 1. Denomination Of Product Sales (Product Name And Brand) And The Words: Frozen Beef Of Boneless Cattle. 2.Type Of Cutting. 3.Dentification Of Origin (Name And Address Of The Refrigerator Slaughterhouse Or The Meat And Derivatives Warehouse And The Expression Brazilian Industry). 4. Product Packaging And Lot Number. 5. Expiration Period Or Due Date For The Frozen Product. 6. Liquid Content (In Secondary Packaging) .7. Storage Conditions (In Secondary Packaging). 8. Maximum Stacking (In Secondary Packaging) .9. Stamp Of The Federal Inspection Service -Sif Or State Inspection Service - Sisp.10. Product Registration Number On The Competent Organ (Na, Boneless Chicken -Boneless Chicken Breast File, Cube -Chopped And/Or Strap. Product Description: Chicken - File, Frozen, Should Be Frozen At Approximately 5 Cm. Less And At Most 10% Fat And Skin, Should
