Request for proposals for Public Catering Services. Compulsory Requirements All products to comply with the consumer protection act. All premises where the products are to be prepared must be HACCP certified or have a food safety program in place. All food suppliers need to be audited by Registered Food Safety Accredited Auditor. ICC will validate all the credentials of auditors and compliance. The Food suppliers need to have their operation site certified by health department with a certificate of acceptability provided by the appointed service provider for the duration of the show. The prices for all beverages (including alcoholic) will be mutually agreed upon between the service provider and the Durban ICC. A Liquor Licence will need to be obtained by the service provider for the duration of the event. For audit purposes all ingredients need to be traceable, thus the Catering Service Provider will need to guarantee traceability and submit all supporting documentation for this purpose The service provider must have requisite experience in servicing large events which attracted a minimum pax of three thousand (3000). Attach proof. The service provider must pay ten percent (10%) commission to the Durban ICC, based on total sales generated during the event (VAT incl.) For food only. The service provider is required to submit a proposed menu offering, together with pricing, for the purposes of evaluation. The Menu offerings should consist of local cuisine and healthy food options. Tender Link : https://icc.co.za/careers-and-vendors/vendor-opportunities/
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