Peasant. Round Shape, Crunchy Brown Surface., From Wheat Flour, According To Article Rk 984-2008 And Gost 26987-86 “White Bread Is From Wheat Flour Of The Highest, First And Second Grades. The Surface Is Smooth, Without Large Cracks And Undermining, From Wheat Flour. The Mass Of Bread Should Be 0.5-1.2 Kg. Pshenichichnichnaya Bread Code Of Tne Fea 1905903000 Code Of The Communist Party Fed 10.71.11. According To Ct Kz, Domestic Manufacturer. Bouring At Least 650 G.
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