Tenders Are Invited For Preparation And Delivery Of All -Day Food For Refugees From Ukraine During May - October 2025

Tender Detail

95398214
KZP/8/IV/2025
Self-Funded
Tenders Are Invited For Preparation And Delivery Of All -Day Food For Refugees From Ukraine During May - October 2025
NCB
central europe
European Union
23-04-2025

Work Detail

The Subject Of The Order Is Preparation And Delivery Of All-Day Food For Refugees From Ukraine In The Period May- October 2025 1) The Destination Of The Service Is The Area Of ​​The City Of Zabrze, In Particular The Following Location:- Willa Ambassador At Ul. 3 Maja 78.2) Delivery Will Be Carried Out Twice A Day: A) Breakfast - Between 8:00 - 9: 00B) Lunch With Dinner - Between 12:30-14: 003) The Number Of Meals Prepared Will Be Determined One Day In Advance Based On The Contracting Authority-E-Mail (Table) Or By Phone. The Contracting Authority Indicates The Number Of People For Meals:- Villa Ambassador At Ul. 3 May 78: 21 People (20 Adults And 1 Child (0-12 Years). 4) The Contractor Provides Transport Of Meals In Accordance With Applicable Sanitary Regulations. 5) The Contractor Provides Transport Of Meals. Meals (Lunches) Should Be Delivered In Individual Packaging In Accordance With Applicable Sanitary Regulations. 6) The Contractor Sets A Weekly Menu Taking Into Account The Principles Of Rational Nutrition Of Adults And Children. A Weekly Menu Can Be Repeated Every 3 Weeks. 7) Breakfasts Will Be Prepared In The Form Of Fresh Wheat Bread Lubricated With Butter With Chicken Or Pork, Pate, Cheese, Melted Cheese, Egg Paste, Cottage Cheese Or Fish Paste With Vegetables: Tomato, Cucumber, Etc. Number Of Sandwiches For 1 Adult Number Of Sandwiches For 1 Child (0-12 Years Old) - 2 Pcs Or Kajzerka Roll - 1 Pc.8) ​​Two -Course Dinner: Soups - Tomato With Pasta Or Rice, Vegetable With Potatoes, Broth With Pasta Or Poured Cake, Cucumber, Żurek, Pea Soup, Etc. Weight - Min. 350 Ml-Adults, 250 Ml-Child (0-12 Years) Second Course: Meat (Min. 3 X Week-Depending On The Dish, The Meat Can Be Served In The Form Of Ground Or Unchanged), Fish, Eggs, With The Addition Of Potatoes, Porridge, Rice, Pasta And Vegetables In The Form Of Salads Or Lettuce, Dumplings, Pigeons Baked With Apple, Pasta With Sauce With Sauce, Bologna. Weight For An Adult - Meat, Fish, Eggs - Min. 180 G., Potatoes, Porridge, Rice, Noodles - Min. 150 G, Salads - Min. 130 G., As A Separate Second Course: Dumplings - Min. 6 Pcs, Doves - Min. 300 G With Tomato Sauce 30 G, Potato Pancakes With Stew - Min 300G, Pancakes - Min. 4 Pcs With Stuffing With White Cheese Or Jam. Baby For A Child (0-12 Years) - Meat, Fish, Eggs - Min. 130 G, Potatoes, Porridge, Rice, Noodles - Min. 100 G, Salad - Min. 100G, Dumplings - Min. 3 Pcs, Stuffed Cabbage - Min. 200 G With Tomato Sauce 30G, Potato Pancakes With Stew - Min 200G, Pancakes - Min. 2 Pcs. With A Filling With White Cheese Or Jam. 9) Dinner In The Form Of Fresh Wheat Bread Lubricated With Poultry Or Poultry Sausages, Pate, Cheese, Melted Cheese, Egg Paste, Cottage Cheese Or Fish With Vegetables: Tomato, Cucumber, Etc. Or Kajzerka Roll- 2 Pcs Preparation Of Dishes, Proper Protection And Transport To The Object, C) Compliance With The Requirements For Hygiene Principles, Health Requirements Of Food In Accordance With The Act Of 25 August 2006 On Food Safe

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