Part 1 - Fresh Meat And Pork Offal1) Pork Neck - In The Amount Of 250 Kg 2) Pork Goulash Meat - In The Amount Of 2,800 Kg 3) Minced Pork - In An Amount Of 3,000 Kg 4) Pork Hearts - In The Amount Of 1,500 Kg 5) Pork Bacon - In The Amount Of 1,400 Kg 6) Pork Shaft - In The Amount Of 1,000 Kg - In 7) Pork Liver - In An Amount Of 1,500 Kg 8) Neck/Pork Chop Bones - In The Amount Of 600 Kg
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