Tenders Are Invited For Industrial Kitchen Equipment - Removal Of Old Central Kitchen Equipment - Supply, Installation, Installation And Maintenance Of Professional Disappements Within The Central Kitchen
Tenders Are Invited For Industrial Kitchen Equipment - Removal Of Old Central Kitchen Equipment - Supply, Installation, Installation And Maintenance Of Professional Disappements Within The Central Kitchen
Industrial Kitchen Equipment - Removal Of Old Central Kitchen Equipment - Supply, Installation, Installation And Maintenance Of Professional Disappements Within The Central Kitchen. <Br/> The Contract Includes Optional Slices Defined In The Specifications. <Br/> The Services Are Paid By Flat Prices. <Br/> The Removal Of Old Central Kitchen Equipment The Supply And Installation Of The New Equipment Of The Central Kitchen The Town Renews The Equipment Of The Central Kitchen Which Prepares And Distributes Daily Between 3,500 And 4000 Meals Per Day. New Equipment Must Allow Us To Daunt The Performance In Anticipation Of The Increase In The Number Of Rationories In The Coming Years. Production Is Done Over 5 Days From Monday To Friday In Cold Connection. The Production Process Is In A Positive Cold Connection Which Snefs By Immediate Cooling After Cooking And Packaging (Passage Of A Temperature Of Greater Than Or Equal +63 ° C At A Temperature Less Than Or Equal To +10 ° C. The Holder Must In Particular Offer Equipment: - Adapted To The Productive Capacity And To The Manufacturing Process Of The Central Kitchen - Equipped With Adapted Technological Performance (Heating Or Rapid Cooling) Optimal Energetic And Respectful Of Lenvironnement - Taking Into Account The Increase In The Heat Of The Premises, The Humanity And Limpact On The Working Conditions.
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