Chocolate Easter Egg (200G To 300G) Easter Egg Should Consist Of Two Layers Of Chocolate, One Milk Chocolate And One Of White Chocolate, Weighing Between 200G And 300G. The Product Must Meet The Following Criteria: Main Ingredients: Milk Chocolate: The Product Should Contain As Main Sugar Ingredients, Cocoa Butter, Whole -Powder Milk, Cocoa Pasta And/Or Cocoa Paste, Powder Cream And Emulsifiers Such As Soy Lecithin And Ricinoleic Acid Esters. White Chocolate: The Product Should Contain Sugar, Powder Cream And Emulsifiers As Emulsifiers As Soy Lecithin And Polyglycerol Polyrricinoleate. Natural Or Artificial Aromatizers Can Be Used. Informations On Allergens: The Product Contains Lactose Due To The Presence Of Milk Derivatives. The Product May Contain Soy Derivatives (Soy Lecithin), And Can Contain Traces Of Other Dry Fruits, Such As Almonds, Almonds, Hazelnuts,, Hazelnuts, Hazel Cashews, Brazil Nuts, Macadamia, Walnuts And Pistachio, According To Manufacturing Practices. Product Characteristics: Weight: Easter Egg Should Be Weight Between 200G And 300G, With Exact Weight To Be Defined As Proposed. Emballating: Packaging Should Be Of High Quality, Suitable For Product Preservation, With Attractive Design And Easter Theme, Following The Requirements Of Requirements. Labeling According To Current Health Regulation.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
