1 Wheat Flour - Type 500 - A Food Product Obtained By Crushing Cleaned Beans Of Ordinary Wheat, Structure And Consistency - Loose, Fine -Grained Lumps, Color - White With Yellow Shade. Disqualifying Features: Foreign Aftertastes, Smells, E.G. Musty, Mold, Bitter, Mechanical And Organic Pollution, Signs Of Mold, Spoiling, Moisture, Presence Of Live, Dead Pests, And Their Residues, Lack Of Marking Of Packaging, Their Mechanical Damage, Dirt. Packaging And Marking Of Delivery: Unit Packaging - 1Kg Paper Bag, Collective Packaging - The Heat Shrink Welds 10 - 12Kg. The Use Of Shelf Life Min. 3 Months From The Date Of Delivery. 3,000 Kg2 Potato Flour (Potato Starch) - A Food Product Obtained From Potato Tubers According To The Industrial Recipe, Structure And Consistency - Loose, Fine -Grained Without Lumps, Color - White, Taste And Smell - Characteristic Of Potato Flour. Disquestering: Foreign Measures, Smells, Fragrance, E.G. Mechanical And Organic Pollution, Signs Of Mold, Spoiling, Moisture, Permanent Brush, The Presence Of Live, Dead Pests, And Their Residues, Lack Of Packaging Markings, Their Mechanical Damage, Dirt. Shelf Life Period Min. 6 Months From The Date Of Delivery. 100 Kg3 Pasta - A Product Made On The Basis Of Water And Raw Materials Derived From Durum Wheat Milling And The Addition Of Wheat Flour Without The Addition Of Eggs And Other Ingredients. Properly Formed And Dried. The Appearance Of Pasta Is Peculiar For A Given Type And Form, The Proper Shape, Taking The Criteria For Differentiation For The Shape: A Drill, Tubes, Cut Threads, Spaghetti, Rods (Size 15 Mm By 15 Mm), Elbows. Uniform Color, Peculiar For Used Raw Materials, In The Case Of Pasta Without Additives - White -Yellow. Disqualifying Features: Non -Uniform Color Before And After Cooking, Distortion And Cracking Before And After Cooking, Falling Asleep And A Sticky Consistency. Understanding Pasta Despite The Use Of Recommended Preparation Time. In Addition, Foreign Smells And Mineral Pollution Are Unacceptable. The Loss Of Dry Mass During Cooking Should Not Exceed 10%. Packaging And Marking Of Delivery: Packed In Packaging Up To 10 Kg Allowed For Contact With Food. Shelf Life Period Min. 3 Months From The Date Of Delivery. 3000 Kg
