Parboic Rice - 1 Karroz Parboilized Type 1Tracteristic Techniques: Group: Parboiso - Class: Long Thin - Type I. The Product Should Not Have Great Disabilities, Percentage Of Impurities Above 5% (Graos Burned, Stones, Bark And Churns). Transparent. Validity Prayer: Minimum 6 Months Of Manufacture: Maximum Of 60 Days, English Potato - 1 Kgbatata English Technique: Should Be Fresh, Sas, Whole, Firm, Uniform, Free Exterior Moisture. It Should Be Exempt From Rottenness, Greenish Sprouts And Deep Damage., White Onion: First, With Protective Shell, Firm, Presenting The Degree Of Maturation That Allows To Support The Manipulation, Transport And Conservation Suitable For Consumption With Absence Of Dirt, Parasites And Larvae. Frozen, Without Fat And Without Sebum (Muscle). Cherry Red Meat, Elastic, Firm And With Pleasant And Characteristic Odor.Embalation: It Must Be Intact, Packed In Reinforced Polypropylene Bags. Packed With 1 Kg Packages So As Not To Stick To The Others After Freezing. It Should Include Weight, Manufacturing And Validity Date, And State Or Federal Inspection Stamp And Meat Proceedings. Validity Prayer: Minimum 3 Months. Manufacturing: Maximum 20 Diacarne Bovine: Technical Characteristics: Frozen Beef, And State Or Federal Inspection Stamp And Procedure Of Meat. Days, Cassava Flour - 1 Kgfarinha Of Cassava Technique: Raw Cassava Flour, Dry Group, Thin Subgroup, Type 1. Packaging: Should Be Intact, Milky Or Transparent Polyethylene Of 1Kg. Sojacaracteristic Mololeto Technical: Oil Obtained From Vegetable Mastering In Good Sanitary Condition. It Must Be Exempt From Substances Foreign To Their Composition And Exempt From Impurities At 25Ic, Have A Clear Appearance, Color And Odor Characteristic: Soybean Oil, Tbhq Antioxidants And Citrus Acid. Embeddling: It Must Be Intact, In Transparent, Atoxic Pet Package, Not Having Kneading Or Leakage; With A 900 Ml Content. Expiration Deadline: Minimum 12 Months Manufacturing: Maximum 90 Days, Tomato Pulp - 340 Gr. Technical Characteristics: Tomato Depolpa Pulp - 340 Gr. Technical Characteristics: 100% Natural Concentrated Tomato Pulp, No Preservatives. Ingredients: Tomatoes, Salt And Sucking. Packaging: Tetra Brickasseptic. The Packaging Must Be Intact. Validity Term: Minimum Of 6 Months, Dehydrated Oregano: Dry Herb, Without Adulteration And Contamination Of Any Species. Dehydrated Oregano: Dry Herb, Without Adulterations And Contamination Of Any Kind. 1Kg.In -Validity: Minimum Of 6 Months Of Manufacture: Maximum 90 Days, Paprika - 100Gcolorau Package - 100G Package, Margarine - 500 Germargarine - 500 Gr, 900 Mlvinagre - 900 Ml, Mayonnaise, Of Excellent Quality, Composed Of: Vegetable Oil, Eggs, Vinegar, Modified Starch Salt, Lime Juice, Acidu
