Beef Meat Of 1 Category. Young Animals, Not A Fatty, Dietary Product, According To External Rating, The Meat Should Have A Red-Pink Color, A Marble Structure, Frozen (Not Ice Cream) In The Form Of Carcass Without Resting The Surface. It Is Not Allowed To Have The Remains Of Internal Organs, Skins, Blood Clots, Pollution, Bruises Of Beateners. The Category Of Fatness Of Meat Should Be Indicated On Each Carcass With A Round Clear Stigma (Seal), For Each Batch It Is Necessary To Provide A Veterinary Certificate Of The Production Inspector Issued By The Veterinary Inspector For The Products Of The Production Of Production. In Full Set. Schedule For The Delivery Of Goods: As The Need For Goods. Frecking Time From 09-00 To 11-00 Hours. Accompanying Documents During The Supply Of Each Batch Of Goods :.S. Certificate. Veterinary Certificate. Overhead. In Strict Accordance With The Technical Specification (For The Paid Department)
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