Based On Pre-Applied Applied Research, Ut Wiru Fruit Has Developed Dry And Indication Of Cereal Proteins And Other Functional Components For The Manufacture Of High-Quality Protein And Starch Concentrates And Islanders And Other Bioactive Components. Functional Fractions Can Be Used To Improve The Nutritional Value Of Breakfast Cereals, Snacks, Bakery And Confectionery Products And As Ingredients For Supplements. For Drainage Extraction, Fractionation Or Wind Screening Based On The Geometry Of The Material Particles Is Applied. The Technology Based On Both Chemical And Enzymatic Processing Is Applied To The Indication. The Aim Of The Implementation Of Production Equipment Is To Value Cereal Harvest And Other Local Bio-Resources Into Protein And Starchy Flours, And To Produce Other Bioactive Components That Are Internationally Competitive.
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