Lot 1 - 2 ° Bone Cattle, Palette Type, Frozen, Diced, Measuring At Least 3X3 Cm, With A Maximum Of 15% Fat, No Sebum, Without Nibble, Sealed In A Transparent Polyethylene Bag, Vacuum Packed, With A Maximum Weight Of 02 Kg Per Pack, Containing Slaughter Date, Patelling Time, Identification Of The Supplier, Identification Of The Supplier, Identification Of The Supplier, Identification Of The Supplier, Identification Of The Supplier, Identification Of The Supplier And Origin Of The Slaughterhouse. With Recent Packaging Date On The Act Of Delivery., Lot 2 - 2Nd, Palette Or Frozen Needle Beef, With A Fresh, Ribs Specified, With A Maximum Of 10% Fat, Sealed In Transparent Polyethylene Bags, Packed With A Minimum Weight Of 2Kg Per Package, Containing The Date Of Slaughtering, Identification Of The Supplier, With A Slaughtering Date Recent Packaging At The Act Of Delivery., Lot 3 - Plug And Chicken Thigh And Overcox Traditional Cut, With A Maximum Of 10% Of Ice, Individual Package With A Maximum Weight Of 02 Kg Per Packaging, Supplier Identification And Origin Of The Slaughterhouse. Fat, Low Density, Transparent And Resistant Polyethylene Plastic Packaging, Proposed For Frozen 1Kg, Properly Sealed Products. The Primary Labeling Is The Identification Data According To The Current Legislation (Containing The Name Of The Product), Origin (Name Of The Refrigerator Or Slaughterhouse), Quantity Of The Product, Registration Number, Cispoa, With Recent Packaging Date, 26/03/2025, Lot 6 - Mixed Sausage, In Packaging Of A Maximum Of 2, 5 Kg, Containing: Chicken, Lot 8 - Fish Fillet, Lot 9 - Mixed Sausage, In A Maximum Of 2 Kg Packaging, Lot 10 - Yogurt, With The Addition Of Fruits Pulp, Varied Flavors (Plum, Strawberry, Peach, Etc.), Obtained From Pasteurized Milk, Creamy Or Firm Consistency, Packaging Of 1 L, The Packaging Should Contain The Identification Data, Origin, Information Nutritional, Lot Number, Expiration Date, Registration Number In The Ministry Of Agriculture/Sif/Dipoa And Inspection Stamp, Minimum Validity Of 45 Days. The Date Of Manufacture Should Be Recent At The Time Of Delivery, Lot 11 - Sliced Snack Cheese, Lot 12 - Sliced, Sliced, Package Of 250 Gr To 1Kg, Date Of Manufacture And Validity In Packaging. Swine
