Bids Are Invited For Price Registration Formation For Gourmet Coffee, 100% Arabic, Toasted And Ground 250G, In Accordance With The Requirements Defined In The Reference Term.
Bids Are Invited For Price Registration Formation For Gourmet Coffee, 100% Arabic, Toasted And Ground 250G, In Accordance With The Requirements Defined In The Reference Term.
Roasted And Ground Coffee, 250G, Top Quality Packages, Category: Gourmet, Type: 100 Arabica Coffee. Drink (Flavor) Of The Intense Type, Hard Drink For The Better. Blend: The Composition Of The Product May Present The Percentage Of Up To 10 Per Kilo Of Coffee Beans With Black, Green And/Or Burned Defects (Pva) And Absence Of Fermented Blacks. Appearance: Coffee Grains Of Types 2 To 6, From Cob Classification. Physical Characteristics: Toasted And Ground Grains, As A Roasting Point Ranging From 50 To 65 Agron Disc Points, Or Equivalent, Corresponding To The Moderately Dark And Light Midfielder. Chemical Characteristics (Required For Each G/100G): 1) Moisture At 5 Maximum; 2) Fixed Mineral Residue At Maximum 5; 3) Fixed Mineral Residue, Insoluble In Hydrochloric Acid At 10 V/V In 1, 0 Maximum; 4) Caffeine At 0, 7 At Least; 5) Aqueous Extract At Least 25; 6) Ethereal Extract In 8, 0 At Least. Organoleptic Characteristics: 1) Characteristic Aroma; 2) Low To Moderate Acidity; 3) Moderate Bitterness; 4) Characteristic And Balanced Flavor; 5) Free Of Fermented, Mold And Earth Flavor; 6) Low Astringency; 7) Reasonably Full -Bodied; 8) Global Quality Greater Than 6, 00 Points Of The Sensory Scale; Grinding: Average. 9) Torration: Moderately Clear To Moderately Dark. 10) Validity: Not Less Than 12 (Twelve) Months, And Should, At The Time Of Delivery, Have Been Manufactured Within 02 (Two) Months. 11) Packaging: Type High Vacuum Or Pure Vacuum In 250 Gram Packages. 12) From ...
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