Kurin, Dietary, Category Higher, The Tubers Should Be Whole, Dry, Non -Heated, Uninigned, Homogeneous Or Heterogeneous In Shape And Color, Without Signs Of Diseases, Mature And With A Dense Peel, Peas Without Lumps, Dry, Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell The Highest Grade, Kochan Should Be Dense, Pure And Not Painful Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Grade, Without Rot And Damage, Iodized, With Mandatory Certification, The Highest Variety, The Appearance Of The Crystalline, Loose Product, It Is Not Allowed To Have Extraneous Impurities Not Related To The Origin And Method Of Production Of Salt. The Taste Is Solo, Without An Extraneous Taste. The Smell Is Without An Extraneous Smell. The Color Is White Or Whitish Gray Shade, The Presence Of Dark Particles Is Allowed Within The Content Of The Remainder And Oxide Of Iron That Are Not Soluble In Water. With The Introduction Of An Iodine Of The Supplement Into The Food Salt, A Faint Smell Of Iodine Is Allowed. The Mass Fraction Of Moisture Is Not More Than 0.10 %, The Mass Fraction Of Insoluble Residues In The Water Is Not More Than 0.03 %, Launched Into 1 Kg Packages., The Color Is White, Homogeneous Throughout The Mass. The Taste Is Sweet, Clean And Without Extraneous Flavors And Smells. The Consistency Is Loose, Not Sticky. Sugar Crystals Dry To The Touch, Barley Cereals Without Lumps, Dry, Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell Of The Highest Grade, Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell Of The Highest Variety, Potato Flour, Higher Grade, Bakery Of The Highest Grade, Gost 26574-85, Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell., Hercules-Vicus And Smell-The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, Without Rot And Damage, Fatty At Least 20% Weight, Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, The Shape Of The Cookie Should Be Correct, With A Clear And Clear Pattern. The Surface Is Non -Combustible, Careless, The Front Side - Without Bloating, Grooves And Interspersed Crumbs. The Surface Of The Lower Side Is Flat, Traces Of Edges And Seams Of Sheets Are Allowed. The Color Of The Cookies Should Be Uniform From Light Yellow To Golden. The Taste And Smell Are Pleasant, Corresponding To Aromatic Additives, Baked Well. Evenly Porous, Without Voids And Traces, The Taste And Smell Are Clean, Sour -Milk. The Consistency Is Soft, Homogeneous, Crumbly. It Is Allowed Heterogeneous With The Presence Of Soft Grapes. Color Is White With A Cream Tint, Uniform In All Mass. St Rk 94-95. Similar, Iodized. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell Of The Highest Variety, Fruit-Berry, Semolina Without Lumps, Dry, Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Smack And Smell The Highest Grade, Crucular Cereal, Higher Grade, The Correct Shape, Fresh, With The Taste Of The Aroma, Without Signs Of Diseases And Not Broken, And Not Freezing, Sweet, Medium Size, Without Rot, Without Damage, The Highest Grade
