Kochan Should Be Dense, Pure And Not Painful Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Grade, Without Rot And Damage, Taste And Smell - The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, Selected, Whole, Without Rot, Dry, Healthy, Not Polluted Appearance, Not Sprouted, The Root Crops Are Fresh, Whole, Clean, Not Ugly Form And Without Lesions, The Taste And Smell Are Characteristic Of This Type Of Product, Without An Extraneous Taste And Smell Higher, Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell, The Highest Variety, Without Rot And Damage, The Tubers Should Be Whole, Dry, Non -Heated, Uninigned, Homogeneous Or Heterogeneous In Shape And Color, Without Signs Of Diseases, Mature And With A Dense Peel
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