(M) Jam (Kg) Bandal, In Glass Containers, (M) Kefir 1L, Fat Content 2.5%. Without Fruit Additives, Without Adding Milk Milk, (M) Lemon, Fresh, (M) Gingerbread Without Filling, (M) Citric Acid Is Used In Cooking, In The Preparation Of Compotes, Jelly, Jelly, Mousses, Confectionery, When Preserving Vegetables, Fruits And Berries. Pack 10 Gr, (M) Food Soda, White-Crystalline Powder, Which Has A Sour-Sootyal Taste That Comes Into Reaction With Acids. 500G, (M) Milk Cows Fatty 2.5% Without Adding Milk Powder, Shelf Life Of 5 Days, Packaging With A Twisting Lid, Highest Quality, Volume Of 1 Liter., (M) Creamy Creamy Candy Of Cream-Brown, With A High Content Of Whole Condensed Milk And Natural Butter, With The Addition Of Cocoa, (M) Fresh Dill Is Dry, Large, Fresh, Hard, Without Rotting Purified From Dirt,, (M) Rosehip Fresh, Dried,, (M) Cereal Buckwheat, Purified, Processed, (M) Yeast, Bakery, Dried, (M) Butter, Fresh, Solid, Fatty 82.5%, Peasant, Without Plant Components, Packaged 200G, (M) Sour Cream Fat Content 20%. Vitamins And Elements C, Pp, E, A, B12, B2, Phosphorus And Iron, (M) Raisins, Fresh, Dried, (M) Long -Grade Rice, The Highest Variety, Cleaned, (M) Coffee Cereal (Chicory) With Bright, Pinkish Colors., (M) Cheese Hard, Fresh, Hard From Milk, Without Mold, Fresh, Fat Content Of At Least 45-50%, (M) An Apple Later, Fresh, The Highest Variety, (M) Water Drinking Dining Room Of Non-Carbonated Bottled Water Of 18.9 Liters, Meets The Requirements Of The Sanitary And Epidemiological Service
