1. Poultry Poultry Is Made Of Chicken Fillet, Formed, Smoked, Steamed. Color: Golden, Pale Pink Cross -Section, Moderate Taste Determined With The Right Amount Of Spices, And A Juicy, Firm Muscle Structure Preserved Through A Strictly Defined Brew Time. (A Product In Which Poultry Meat Is Not Less Than 50% Of The Raw Material). Taste And Smell Characteristic Of Poultry Meat, With Felt Spices Used; Inadmissible Taste And Smell Testifying To Stale Or Other Strangers. Vegetable For Consumption: Not Less Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed. Pink, Taste And Smell Characteristic Of The Raw Materials And Spices Used. In A Natural Or Artificial Casing. The Consistency Is Strict, Insoluble, Soft, Smell And Taste Characteristic Of Sausage Made Of Cured Meat. Stew: Poultry Meat - Not Less Than 60% Of The Raw Material. Shorter Than 10 Days From The Date Of Delivery. Collective: Hermetically Packed Or Gas. 3. Baton With Chicken, Smooth Surface, Smooth, Cooked, Unacceptable Dirt, Ridicule And Mold Raids, Strict Consistency. All Ingredients Evenly Mixed. Dobrypiece Binding: Poultry Meat, Offal And Cuttings Not Less Than 50% Of The Raw Material. Blue. Venexis For Consumption: Not Less Than 10 Days From The Date Of Delivery. Collective: Hermetically Or Gas Packed. Not Less Than 60% Of The Raw Material. .5.Mielonka Drobiowaprodukt Blokowy, Dość Ścisłej Konsystencji, Soczysty, W Osłonce Naturalnej Lub Sztucznej, Średnio Rozdrobniony.Skład: Mięso Drobiowe Stanowi Nie Mniej Niż 60% Wsadu Surowcowego. Features Excluding: Unacceptable Taste And Smell Testifying To Stale Or Other Foreign, Sour, Bitter Taste, Useful Use For Consumption: Not Shorter Than 10 Days From The Date Of Delivery. Collective Packaging: Hermetically Or Gas Packed. , Smooth, Smooth, Cooked Surface, Unacceptable Dirt, Ridge And Mold Raids, Exact Consistency. All Ingredients Evenly Mixed. Dobry Binding. Press: Poultry Meat, Offal And Cuttings Not Less Than 60% Of The Raw Material. Blue. Vermin Of Use For Consumption: Not Less Than 10 Days From The Date Of Delivery. Collective: Hermetically Or Gas Packed. Spices. In A Natural Or Artificial Casing. The Consistency Is Strict, Insoluble, Soft, Smell And Taste Characteristic Of Sausage Made Of Cured Meat. Stew: Poultry Meat - Not Less Than 70% Of The Raw Material. Shorter Than 10 Days From The Date Of Delivery. Collective: Hermetically Packed Or Gas. In A Natural Or Artificial Casing. The Consistency Is Strict, Insoluble, Soft, Smell And Taste Characteristic Of Sausage Made Of Cured Meat. Stew: Poultry Meat - Not Less Than 60% Of The Raw Material. Shorter Than 10 Days From The Date Of Delivery. Collective: Hermetically Or Gas Packed. 9. Roman Fuckers With A Uniform Structure In The Form Of A Block Of Garmary Products, Previously Steamed, Cooked Or Stewed, Made Of Meat Raw Materials With The Addition Of Spices. (A Product In Which Poultry Meat Is Not Less Than 40% Of The Raw Material) Taste And Smell Char
