Ajika (Pepper Sauce). Pepper-Pepper Sauce (Adjika) Canned, Thick Sauce From A Mixture Of Peppers Of Varying Degrees Of Burning In The Assortment: Burning, Medium-Burning, Weak-Legged. The Appearance Of A Homogeneous, Wiped Mass Without The Inclusion Of Seeds, With The Presence Of Crushed Chopped Peppers, The Taste And Smell Is Sharp, Sweet And Sour With A Pronounced Smell Of Pepper And Spices. The Color Is Red, Orange-Red, Raspberry Red, Uniform Over The Mass. Without Extraneous Smells And Flavors. Gost 17471-2013 Compliance With Standards And Certification Gost 17471-2013. . Factory Packaging In Glass Containers, Providing A Product Visuality, Weighing At Least 0.210 Kg, The Label Should Clearly Indicate: The Degree Of Sauce Sharpness, Name And Type Of Product, Brand, Real Standard, Composition, Storage Conditions, Manufacturer And Its Address, Enterprise, Enterprise And Its Address, Date Of Production And Date Of Expiration Date. Shelf Life Of At Least 2 Years From The Date Of Production. Be Sure To Pack 210G In A Glass Jar.
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