Marmitex Supply, 1St Quality Standard Type Specification: Meal Supply In 4 (Four) Partitions, Expanded Polystyrene Eps (Styrofoam) With Coupled, Thermal, Minimum Dimensions: 25, 1 X 27, 5 X 5, 2 Cm, Approximate Capacity Of 1, 200Kg. Standard Type Of 1St Quality, Balanced And Low Fat Recipe, Using: 220G White Rice; 100G Simple Beans And/Or Feijoada; 80G Of Pasta: Pasta To Garlic And Oil And/Or Bolognese Sauce; Farofa; 320 Grams Of Protein, And Should Be Red And White Meats (The Choice Of Bidder), Being: - 1 Medium Portion Of Red Meat (Against Fillet, Rump), Sauce, Steak, Baked Pan Or Barbecue.- 1 Portion Average Chicken In Sauce (Thigh, Overcox Or Breast) Breaded Or Roasted (Oven Or Ember), Or 1 Serving Of Fish In The Sauce Or Fried, Or - 1 Portion Of Fried Or Roasted Pork Meat, F Frita Or Chips; 80G Cooked Vegetables With Or Without Mayonnaise; 80G Cold Salads (And The Cold Salad Packed In Separate Packaging) Sobremases, Being: - 01 Different Fruit Type Each Day: Grape, Apple, Tangerine, Melon, Pineapple, Pineapple Or Banana; Or 01 Portion Of Fruit Salad Or Gelatin. Marmitex Will Be Requested For Lunch And Dinner, They Should Be Delivered To The Contractors Headquarters, As Required. Weighing An Average Of 900 Grams., Complete Meal Self Service Per Kilo - Lunch/Dinner Specification: The Customer Will Make His Meal At The Commercial Establishment Of The Winning Company. This Should Be Air -Conditioned And With A Spacious, Clean, Organized And Cozy Atmosphere, And Operates Every Day Of The Week At Lunch And Dinner Times. Meal Per Kilo, Consisting Of A Buffet: Cold Pets: Composed Of At Least 2 Types Of Leaves Salad, 4 Types Of Vegetables, Mayonnaise Or Salpicão. Hot Hot Pets: Composed Of: Rice (White And Tempered), Simple Beans (Carioquinha, Fradinho Or Black); Tropeiro Beans; Pasta, At Least 4 Different Types Of Meat (Beef, Pork, Chicken And Fish), Barbecue Counter With Baked Meat Varieties (Rump, Skirts, Rib, Termite, Pig And Chicken Sausage, Chicken Breast, Over-Pit Chicken). It Will Still Have At Least 5 Types Of Garnishes. Bebid: Varied Natural Juice; Tin Soda: Coca Cola, Guarana, Sprite And Mineral Water; Sobremadees: Fruits Or Sweets. Meals Should Be Served In A Restaurant In The City Of The Contractor, In A Climatized Environment, With Accessibility. Meals Will Be Requested For Lunch And Dinner As Required. Every Day There Should Be A Variation Of The Menu, With Various Types Of Different Dishes Every Day., 03/02/2025
