Bread Gost 26987-86 Formation Bread, From Wheat Flour Of The Highest Grade, Fresh. The Mass Of Bread Is 550-600 G, St Rk 984-2008 Gost 27842-88. In The Case Of The Supply Of Low -Quality, Spoiled Or Expired Products, The Supporter Is Obliged To Replace Them Within Two Hours, Gost 2077-84 Bread Rye Weight 500G. The Surface Is Smooth, Without Large Cracks And Undermining. From The Highest Grade Of Flour. Color-From Light Brown To Dark Brown. The Crumb Is Baked, Not Sticky, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
