Cottage Cheese, Fat Content Of At Least 5% Enriched With Iodized Protein. Falling In A Pack Of 180G. Appearance And Consistency: The Mass Is Mild Homogeneous, Crumbly With The Presence Of Tangible Particles Of Milk Protein. The Taste And Smell Is Clean, Fermented Milk. The Color Is White, Uniform In The Mass. From Natural Milk, Storage At The Time Of Delivery Should Be At Least 30 Hours. Indicating The Manufacturer’S Factory, Dates Of Production, Implementation Period If There Is A Quality Certificate. State Standard Of The Republic Of Kazakhstan Art Rk 94-95. In The Case Of The Supply Of Low -Quality, Spoiled Or Expired Products, The Supporter Is Obliged To Replace Them Within Two Hours, Sour Cream 15% Fat, Gost 31452-2012. Substation (Food Plastic) No More Than 200G. The Marking Should Have Clear Designations. - The Name And Address Of The Manufacturer, A Trademark,- The Mass Of The Net, -Stav,-Dachas About The Food And Energy Value,- Storage Temperature, Manufacturing And Shelf Life Or Period Of Sale. Transportation Is Carried Out In Accordance With The Storage Regimes And With The Rules For The Transportation Of Perishable Goods Acting On This Type Of Transport, If There Are Accompanying Documents, The Examination Act, The Certificate Of Conformity, The Protocol Of The Rk. Packed Goods Should Be Accompanied By Information For Consumers Corresponding To The Approved Technical Regulations “Requirements For Labeling Products” Order Of The Minister Of The Republic Of Kazakhstan Dated 10/15/2016 For No. 724. In The Case Of The Supply Of Low -Quality, Spoiled Or Expired Products, The Supporter Is Obliged To Replace Them Within Two Hours, Kefir 2.5% - At Least 2.5% Fat, In Packaging, With A Capacity Of Not More Than 1.0 Liters Indicating The Manufacturer’S Factory, Production Date And Shelf Life. St Rk 1760-2008. Each Batch Should Be Accompanied By A Product Quality Document And A Certificate. In The Case Of The Supply Of Low -Quality, Spoiled Or Expired Products, The Supporter Is Obliged To Replace Them Within Two Hours
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
