Duckling Beef On Baits: Duckling Meat On Bait. The Product Must Be In Accordance With Nta 02 And 03 - Decree 12.486 Of 10/20/78 And Decree 2.244/97 Of M.A.; Ordinance No..1.428/Ms Of November 1993, Requiring Registration With Sif/Disparis; Coming From Bovine, Bone -Free Males Containing A Maximum Of 10% Fat, Free Of Cartilage And Sebum, A Maximum Of 3% Of Apanevroses. During Processing, Apparation Should Be Performed (Elimination Of Excess Fat, Cartilage And Apanevroses). Appearance: Own Flavor, Color And Odor. Primary Packaging: The Product Should Be Vacuum Packed, In Plastic, Non -Toxic, Resistant, Transparent Packaging; Primary Packaging Weighing 02 (Two) Kg .. Secondary Packaging: Sealed Cardboard Box Weighing A Maximum Of 20 Kg. Transportation: The Product Should Be Frozen, Transported In A Vehicle With Closed Body, Isothermal, With A Temperature Of -8ºc Or Lower, Ensuring That The Product Remains Frozen During Transport. At The Time Of Delivery The Product Must Have At Least 10 Months Of Validity. Order By Kilogram (Kg). The Product Must Be In Accordance With Nta 02 And 03 - Decree 12.486 Of 10/20/78 And Decree 2.244/97 Of M.A.; Ordinance No..1.428/Ms Of November 1993, Transparent; Primary Packaging Weighing 02 (Two) Kg. Secondary Packaging: Sealed Cardboard Box Weighing A Maximum Of 20 Kg. Transport: The Product Should Be Frozen, Merluza Fillet: The Product Must Be In Accordance With Nta 03 And Nta 76 (Decree 12.486 Of 10/20/78) And M.A 22444/97, Requiring Registration In The Sif/Dispute; 1St Quality; First Quality Fish Fillet, Clean, Without Leather Or Scales, Without Pimples, Sliced On 120 Grams Steaks On Average, Frozen 12 Degrees Celcius, Free Of Additives Or Substances Foreign To The Product, Which Are Inappropriate For Consumption And That Change Their Natural, Physical, Chemical And Organoleptic Characteristics, Inspected By The Ministry Of Agriculture. Primary Packaging: The Product Should Be Vacuum Packaged, In Plastic Packaging For Food Use, Transparent And Sealed; Primary Packaging Weighing 02 (Two) Kg. Secondary Packaging: Sealed Cardboard Box Weighing A Maximum Of 20 Kg. Transport: The Product Should Be Frozen, With A Temperature Of -8 ° C Or Lower, Whole Chicken Frozen: Whole Chicken Without Kids. The Product Should Be Prepared From Healthy Birds, Slaughtered Under Prior Health Inspection. It May Not Contain Foreign Bodies And Feathers, Unauthorized And Contaminant Veterinary Medicines, Torn Skin, Bruises, Bruises And Broken Bones. No Water Is Allowed To The Chicken Meat; Attributes (Aspect, Odor, Texture) Proper To Chicken Meat; Frozen. Microbiological Analyzes Of Food Samples Obey The Provisions Of Rdc N 12 Of 01/02/2001; *M 06: 45ºc Thermotolerant Coliform Counting For (Housing, 4 Cuts And Cutouts): 5 X 10 Ufc/G, *M 26: Psalmonella Detection Spp.: Absence At 25G. Of Water Contained In Frozen Or Cold Chickens (Protein, Moisture And Moisture And Protein Relationship). Transportation: The Product Should Be Frozen, Ensuring That The Product Remains Frozen During Transport. At The Time Of Delivery The Product Must Have At Least 10 Months Of Validity. Request Per Unit (Un). Unidad
