Periodic Medical Examination Of Educational Institutions, Periodic Medical Examination Of Catering (Chefs, Kitchen Workers, Confectioners, Waiters, Production Manager), Conducting A Psychiatric Examination, Including For The Use Pathogenic Staphylococcus (Cooks, Utility Workers Of The Food Block, Storekeepers Once A Year), Determination Of Feces On Egg/Worm (Once A Year), Feces On Enterobiosis, Hepatitis C
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