Bids Are Invited For Hiring A Company For The Installment Of Bread Supply, To Be Destined To The Mixed Unit Maria Cecília Leal De Miranda And Tfd, During The 2025 Year
Bids Are Invited For Hiring A Company For The Installment Of Bread Supply, To Be Destined To The Mixed Unit Maria Cecília Leal De Miranda And Tfd, During The 2025 Year
French Bread, Minimum Dough Composition: 50G Wheat Flour, 0, 8G Salt; 0, 4G Reinforcing, 24Ml Water, 2G Sugar, 1, 2G Biological Yeast And 0, 4G Of Vegetable Fat, Useful Life 6 Hours Appropriate Packaging With Conditions According To Dec. 3.0 29 Of 16/04/99 , Port. 593 Of 08/25/99), Port. 263 Of September 22, 2005 And Its Subsequent Changes. Transportation In Polyethylene Boxes Lined With Disposable Paper., Bread - Dress Type, With The Addition Of Salt Composed Of Special Wheat Flour, Water, Salt, And Chemical Yeast. They Should Be Packed In Non -Toxic, Resistant And Transparent Polyethylene Bags So That The Product Is Delivered Whole. The Product Must Have A Minimum Validity Of 2 Days After Delivery. Unit 50G., Sweet, Fresh Bread, Produced On The Day Of Consumption, Made Of First Quality Raw Material, Made With Wheat Flour, Free Of Impurities And Foreign Bodies. With Baked Uniformity, Present Pore And Elastic Core And Should Not Have Excess Toasted Shell, Typical Aroma And Flavor. Sensory Characteristics (Flavor, Aroma, Texture And Color) Maintained. They Should Be Packed In Non -Toxic, Resistant And Transparent Polyethylene Bags So That The Product Is Delivered Whole. Average Unit Of 50G After Baked., 01/31/2025
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