Freshly Baked White Bread Made Of Wheat Flour Of The Highest Grade. The Surface Is Smooth, Without Large Cracks And Undermining. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. Taste And Smell Are The Product Characteristic Of This Type, Without An Extraneous Taste And Smell. St Rk 984-2008. For Each Supply, Provide A Certificate Of Conformity For The Goods. Delivery On The Application Of The Customer., “The Hip Cut Of Beef 1 Of The Category Without A Goglya” Must Comply With: Article Rk 1759-2008, Article Rk 1730-2007, Technical Regulations Of The Customs Union 021-2011, Interstate Standard, Gost 779-55 Functional Characteristic “Based Cut Of Beef 1 Without A Goglya” . The So -Eared Cut Of Beef I Category Without A Goglyashki. The Meat Is Dense. The Color Is Red, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Distinguished In The Context Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous Bad Shade. The Meat Is Well -Blooded, The Consistency Of Fat Is Dense And Not Sticky. A Crust On Meat Is A Thin Pale Pink Or Reddish Color. Fresh. Hip Cut Of Category I Without A Goglyashki. The Skin Is Not Allowed, Frozen, More Than Once, Darkened, Frozen, Frozen. It Will Not Have Damage To The Surface, Bruising And Beatenia: The Presence Of Stripping And Breakdowns Of Subcutaneous Fat On An Area Not Exceeding 15% Of The Surface Is Allowed.
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