French Bread Consisting Of Enriched Derogice Flour With Iron And Folic Acid, Salt, Water, Biological Yeast, Vegetable Fat; Weighing 50 Grams Per Unit; / Iron And Acidopholy; Biological Yeast, Weighing 50 Grams Per Unit;, Sweet Bread (Hot Dog Type); Composed Of Enrichidac/Iron Wheat Flour And Folic Acid, Milk, Fermentobiological; Vegetable Fat, Sugar, Weighing50g Per Unit;, Cold Snack (French Bread With Cheeseusarella And Ham) Various Salted: Baguette, Flavor: Ham And Cheese, Weight: 100G, Additional Features: Ready For Consumption, Piece Of Cake (Chocolate, Carrot , Cornmeal) 40G Homemade Manufacture, Cut Into Plates Of Approximately 40 Grams Each (Flavors That Can Be Requested - Chocolate, Coconut, Banana, Orange), 01/30/2025
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