Granulated Crystal Sugar. Packaging Of 1 Kg. It Should Be Valid For A Minimum Of 10 Months, At The Time Of Delivery, And Be Delivered With A Maximum Period Of 30 (Thirty) Days Of The Date Of Manufacture. Integers, Primary Product Packaging Should Be Of The Resistant Plastic Type, Should Have A Minimum Validity Of 6 Months, Cream Cracker Salted Cookie. 400 G. Packaging Individualized In Cellophane, The Product Must Be Delivered With A Maximum Period Of 30 (Thirty) Days From The Date Of Manufacture And Have A Minimum Period Of 6 (Six) Months Of Validity. 250 G. Packaging, Ground, Duly Selected First Quality, Minimum Shelf Life Of 12 Months And Date Of Manufacture Of Up To 30 Days. Flocon Type, Yellow, With Appearance, Color, Smell And Proper Taste, Absence Of Moisture, Dirt And Parasites, The Product Should Have A Minimum Validity Of 04 Months From The Date Of Delivery, According To Current Legislation. Carioca Type I. Packaging 1Kg., Stoved In Transparent Plastic Bags, Free Of Dirt, Unfeed, Resistant, The Product Should Be Valid For A Minimum Of 6 Months From The Date Of Delivery, According To Current Legislation, Milk Powder Full. 200 G Packaging. Dehydrated, Instant, Whole, Resistant, Metallized, Atochob, Hermetically Closed Packaging, Minimum Validity Of 180 Days From The Date Of Delivery., Cassava Flour. Fine 1 Kg Packaging, Benefited Type I. Of Whitish Tone. The Product Must Be Packed In Plastic Primary Packaging With Minimum Period Of One Hundred And Seventy (170) Days From The Date Of Delivery Of The Product. 500 G. Vitamin, Thin, Spaghetti, Plastic Packaging, Tightly Closed And Intact, Product Should Have A Minimum Period Of 6 (Six) Months. , With The Addition Of Salt, In Polypropylene Pots With Aluminized Paper Seal Between The Lid And The Pot, Resistant. The Product Shall Have A Minimum Validity Of 06 (Six) Months From The Delivery Date In The Requesting Unit., Refined Soybean Oil. Obtained From Plant Species, Free Of Rancid And Strange Substances, Packaged In 900Ml Plastic Bottle., The Product Must Have A Minimum Period Of 8 Months Of Validity. From Degreated Soy Flour, Soy Isolated Protein And Soy Concentrated Protein. Must Have Maximum Humidity Of 8% And Protein At A Minimum Dry Base Of 50%, Primary Packaging: 500G Bags. Minimum Validity Period Of 12 Months.