Freshly Frozen Pike Fillet, Which Does Not Have Bones, Without Signs Of Damage And Without Extraneous Smells, Without Visible Damage, Chicken Breast. A Variety Of Chicken Meat, Which Is Located On Both Sides Of The Base Of The Chest Chicken Carcass. Meat Without Bones, Only The Pulp. Without An Extraneous Smell, Without Damage, Without Rot. For Dietary Nutrition, Chicken Breast Is One Of The Most Valuable Types Of Meat., Beef Meat, Chilled Fresh Carcass, Without Extraneous Smell, Without Damage, Without Extraneous Taste., Gorbusha Is Freshly Frozen, Whole Fish With His Head, Without Small Bones, Without Extraneous Smells, Without Visible Damage. Average Length 40 Cm, Average Weight 1.2 Kg, The Mackerel Is Freshly Frozen, Whole Fish With The Head, Without Small Bones, Without Extraneous Smells, Without Visible Damage. The Average Fish Length Is 40 Cm, The Average Mass Is 1.2 Kg., The Meat Of Chickens Is Produced In The Form Of Whole Carcasses, Produced According To Technical Instructions For The Production Of Poultry Meat In Compliance With Sanitary And Veterinary Norms And Rules Acting In The Territory Of The State.
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