According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Muscles On The Cut Are Slightly Wet, They Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense, Elastic; The Hole Formed When Pressed With A Finger Is Quickly Leveled. The Smell Is Characteristic Of Fresh Meat. The State Of Subcutaneous Fat Is Firm, Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0202100008., According To Gost 31962-2013 Meat Of Chickens (Carcasses Of Chickens, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Do Not Have Foreign Inclusions (For Example, Glass, Rubber, Metal), Foreign Smells, - Fecal Contamination, Visible Blood Clots, Remnants Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Refrigerator Burns, Stains From Spilled Bile. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0207119001
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