An Egg First Category, Average. Qualitative Characteristic: The Mass Of Egg Contents Should Not Have Extraneous Odors: Rottenness, Mustiness, Mustiness. Without Fight And Notches. The Marking Must Be Clear And Easy To Read And Correspond To The Marking On The Box., Beef, 100% Natural Juice Without Preservatives. Packing In Cans Of 2 L. The Taste Is Natural, Without Extraneous Aftertastes, The Packages Are Not Deformed, Whole, With The Indication Of The Date Of Manufacture And The Date Of Sale Of This Product. The Seals Are Clear And Easy To Read. In Cans Of 2 Liters., Pike Perch Fillet - Gutted, Cleaned, Smell Typical Of Fresh Fish, Without Foreign Smell. When Delivering Goods, Provide The Following Documents: - Production Date, - Storage Period. The Product Must Comply With The Current Gost.
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