Bids Are Invited For Acquisition Of Foodstuffs For School Lunches During The 2025 Financial Year.

Tender Detail

91451708
EPE-01/2025
Self-Funded
Bids Are Invited For Acquisition Of Foodstuffs For School Lunches During The 2025 Financial Year.
NCB
South America
BRIC,G20
31-01-2025

Work Detail

Sugar, Crystallized, Sugar Cane Sucrose, White. Polyethylene Packaging, Containing Product Identification Data, Manufacturers Brand, Manufacturing Date, Expiry Date, In Accordance With Current Norms And/Or Resolutions Of Anvisa/Ms., Rice, White, Type 1. Packaging Containing 1 Kg , With Product Identification Data, Net Weight And In Accordance With The Current Standards And/Or Resolutions Of The Anvisa/Ms., Cafe, Roasted And Ground. Vacuum Packaging Of 250 Grams, Of First Quality, With The Purity Seal Of The Brazilian Coffee Industry Association - Abic. The Product Must Be Registered With The Ministry Of Health And Comply With Ordinance 451/97 Of The Ministry Of Health And Resolution., Cassava Flour. Type 01, White Class, Dry Group. Primary Transparent Plastic Packaging Of 1 Kg, Free From Insects, Microorganisms Or Other Impurities That Could Compromise Storage And Human Health. Minimum Validity 120 Days From Product Delivery Date., Wheat Flour: Traditional Wheat Flour, Type 1, Enriched With Iron And Folic Acid. 1 Kg Packaging, Clean, Untampered And Resistant, Containing Identification Data, Origin, Nutritional Information, Batch, Net Weight., 01/20/2025, Beans, Carioquinha, Type 1. 1Kg Packaging, With Product Identification, Net Weight And In Accordance With The Current Norms And/Or Resolutions Of Anvisa/Ms., Flakes, Corn, Pre-Cooked. Packaging With 400 G, Fine Cornmeal, Refined Cornmeal. Packaging With 400 G, Net Weight And In Accordance With Current Standards And/Or Resolutions Of Anvisa/Ms., Pasta, Spaghetti Type, Flour-Based, With Eggs, Minimum 0.45 Cholesterol/Kg Of Pasta And Maximum 13 % Moisture G/100 Packaging Of 500G. With Product Identification Data. Manufacturers Mark. Shelf Life, Net Weight According To Current Norms And/Or Resolutions Of Anvisa/Ms, Screw Type, Salted Butter. Top Quality Butter. Mandatory Ingredient: Pasteurized Cream Obtained From Cows Milk. Solid, Pasty Consistency At A Temperature Of 20°C, Smooth And Uniform Texture, Without Stains Or Dots Of Color, Smooth, Characteristic Flavor, Without Odor And Strange Taste. Packaging: 500G, Vegetable Margarine. Packaging: Pot With 500 G, With Product Identification. Manufacturer Identification Date Of Manufacture, Expiration Date And In Accordance With Anvisa/Ms. Norms And/Or Resolutions. The Product Must Be Registered With The Ministry Of Agriculture And/Or The Ministry Of Health., Corn, For The Preparation Of Mungunzá. Packaging With 500 G, Expiration Date, And In Accordance With Current Standards And/Or Resolutions Of Anvisa/Ms. The Product Must Be Registered With The Ministry Of Agriculture And/Or The Ministry Of Health., Oil, Edible, Soy Vegetable, Pure, Refined, Without Cholesterol, Rich In Vitamin E. Packaging With 900Ml With Product Identification Data, Net Weight, And In Accordance With The Standards And/Or Resolutions Of Anvisa/Ms., Protein, Soy, Textured, Light Color. Packaging With 500 G, In Accordance With The Standards And/Or Resolutions Of Anvisa/Ms., Refined Salt, Iodized, For Domestic Consumption. Packaging Containing 01 Kg, Net Weight And In Accordance With The Norms And/Or Resolutions Of Anvisa/Ms Or Registration With The Ministry Of Agriculture., Tapioca, Fresh, Packaging Containing 01 Kg, Net Weight And In Accordance With The Norms And/Or Resolutions Current Anvisa/Ms., Parboiled, Type 1. Product Free From Mold, Strange Odors And Substances Harmful To Health. Packaging Containing 1 Kg, Fradinho, Type 1. New, Whole Grain, Appearance

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