Beef Rear Part Fresh 1 Grade, Delivery Upon Customers Request In Oral Form (By Phone). The Meat Should Have A Rich Red Color, The Fat Should Be Soft White And Dense. The Meat Should Have A Fresh And Pleasant Smell, A Delicate And Marble Structure. It Should Be Elastic And When You Press Your Finger On The Meat, The Dent Should Straighten Out Quickly. A Cut Piece Of Beef Should Be Slightly Moist At The Edge Of The Cut, Not Dry. The Appearance Of The Meat Should Be Shiny And It Should Show That It Is Freshly Cut. Category 1 Beef Must Comply With: St Rk 1759-2008, St Rk 1730-2007, Interstate Standard, Gost 779-55. With Each Delivery Of A Batch Of Goods, The Customer Is Provided With: A Veterinary Certificate Issued By A Veterinary Inspector For Products Of Animal Production, As Well As An Examination Report After The Slaughter Of Cattle With Markings On The Production Date, The Expiration Date, In Accordance With The Requirements Of The Technical Regulation Requirements For Packaging, Marking, Labeling And Their Correct Application. Delivery At The Request Of The Customer. In Case Of Non-Compliance With The Technical Specification, The Customer Has The Right To Return The Goods Upon Delivery.
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
