Beef 1 Category. Technical Conditions: 1. The Meat Must Be Fresh, The Food Block Must Be Chilled In The Summer. A) From Adult Cattle, The Muscles Are Satisfactorily Developed, The Spiny Processes Of The Vertebrae, The Sciatic Tubercles And Scrotums Do Not Protrude Sharply, The Subcutaneous Fat Covers The Carcass From The 8Th Rib To The Sciatic Tubercles, Significant Clearances Are Allowed, The Neck Of The Scapula, Front Ribs, Thighs, Pelvic Cavity And The Groin Area Has Fat Deposits In The Form Of Small Areas B) From Young People. Abdominal Muscles Are Satisfactorily Developed, The Spines Of The Dorsal And Lumbar Vertebrae Are Slightly Protruding, The Shoulder Blades Are Without Depressions, The Thighs Are Not Stretched, Subcutaneous Fat Deposits Are Clearly Visible At The Base Of The Tail And On The Upper Part Of The Inner Side Of The Thigh. You Must Provide A Veterinary Certificate Obtained From A Veterinary Inspector Of The Relevant District, The Availability Of The Original Veterinary Accompanying Documents On Each Batch Of Production Gost 33818-2016 1. Makes The Delivery Of Products To The Customers Warehouse, According To The Quantity Specified In The Application 2. The Supplier Is Obliged To Provide The Relevant Documents For The Volume Of Goods Confirming The Food Safety Of The Goods (Declaration Of Product Conformity, Certificate Of Conformity, Veterinary Opinion, Control Report) 3 .The Supplier Is Obliged To Deliver The Goods Within 7 Calendar Days (Weeks) From The Moment Of Receipt Of The Application
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