Beans Must Meet The Requirements Of This Standard And Be Manufactured According To Technological Instructions In Compliance With The Requirements And (Or) Regulatory Legal Acts In Force In The Territory Of The State That Adopted This Standard. Color Characteristic Of The Bean Type Smell Characteristic Of Beans (Without Musty, Malty, Moldy And Extraneous Odors) Taste Characteristic Of Beans, Without Extraneous Aftertastes, Non-Sour, Non-Bitter Moisture, %, Not More Than 18.0 Impurity (Except Pebbles, Slag Particles, Ore) 0.5 0.1 Grain Impurity, %, No More, Including Grain Admixture Of Seeds Damaged By Bean Kernels, No More Than 2.0 0.5. According To The Content Of Toxic Elements, Mycotoxins, Pesticides, Genetically Modified Organisms (Gmos), Radionuclides, Contamination By Pests And Contamination By Dead Insect Pests, Harmful Impurities, Beans Must Comply With The Requirements And (Or) Regulatory Legal Acts In Force On The Territory Of The State That Adopted This Standard.
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