Beef Carcasses, I Category, Medium Fat, Year Of Release: 2025. Interstate Standard Gost 779-55 Beef. Carcasses And Bran. Supply Requirements And Quality Control. State Standard Rk St Rk 1759-2008 Beef. Technical Conditions. Beef Must Be Certified, Having Passed Sanitary And Epidemiological Examination. Availability Of Sanitary And Veterinary Expertise Is Mandatory Meat Must Be Delivered In Accordance With The Requirements Of The Law Of The Republic Of Kazakhstan Dated July 21, 2007 On Food Safety
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