The Fish Is Decapitated, The Surface Is Clean, The Natural Color Is Characteristic Of This Type Of Fish. Frozen In A Block, The Temperature In The Body Or The Thickness Of The Block Of Frozen Fish Must Not Be Higher Than: - Minus 18 °C - With Dry Artificial Freezing; Packed Blocks Of Frozen Fish Must Be Pre-Packaged In Bags Made Of Polymer Materials, Film Liner Bags Before Being Placed In Boxes , Polyethylene Film Or Wrapped In Anti-Adhesive Or Waxed Paper, Or Covered With Parchment Or Parchment Paper
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