Bids Are Invited For Fruits, Vegetables And Eggs November. For Inquiries, Contact The Food Service From M-F From 7Am To 1Pm. Tel. 24802926 Internal 114. Details In Attached Form

Item No. :125.00 Kg, Item Nº4 Processed Spinach(Article Code 68445)Quantity:40.00 Kg, Item Nº5 Zucchini(Article Code 66896)Quantity:13.00 Kg, Item Nº6 Mandarin (Human Use)(Article Code 957)Quantity:75.00 Kg, Item Nº7 Frozen Cauliflower (Code Article 73564)Quantity:20.00 Kg, Item Nº8 Lettuce (Human Use)(Code Article 124)Quantity:30.00 Kg, Item Nº9 Pear ( Human Use (Code Article 130) Quantity: 180.00 Kg, Item No. 10 Chicken Egg (Code Article 3070) Quantity: 2,640.00 Unit, Item No. 11 Zucchini (Human Use) (Code Article 135) Quantity: 180 .00 Kg, Item Nº12 Processed Squash (Code Article 14414) Quantity: 360.00 Kg, Item Nº13 Carrot (Human Use)(Code Article 133)Quantity: 400.00 Kg, Item Nº14 Tomato (Human Use)(Code . Article 127)Quantity:100.00 Kg, Item Nº15 Cabbage (Human Use)(Code Article 962)Quantity:6.00 Kg, Item Nº16 Beet (Human Use)(Code. Article 126)Quantity:60.00 Bound, Item Nº17 Leek (Human Use)(Code Article 960)Quantity:22.00 Kg, Item Nº18 Parsley(Code Article 132)Quantity:22.00 Kg, Item Nº19 Processed Potato (Code Article 25303)Quantity:180.00 Kg, Item Nº20 Orange (Human Use)(Code Article 129)Quantity:100.00 Kg, Item Nº21 Morron (Human Use)(Code Article 958)Quantity:80, 00 Kg, Item Nº22 Apple (Human Use)(Code Article 128)Quantity:200.00 Kg, Item Nº23 Lemon (Human Use)(Code Article 138)Quantity:60.00 Kg, Item Nº24 Processed Chaucha (Code. Article 14415)Quantity:25.00 Kg, Item Nº25 Onion (Human Use)(Code Article 121)Quantity:90.00 Kg, Item Nº26 Frozen Broccoli (Code Article 65690)Quantity:50.00 Kg, Item Nº27 Sweet Sweet Processed (Code Article 26739)Quantity:100.00 Kg, Item Nº28 Eggplant (Human Use)(Code Article 3484)Quantity:120.00 Kg, Item Nº29 Processed Chard (Code Article 14411)Quantity:200.00 Kg , Item Nº30 Banana (Human Use)(Code Article 136)Quantity:130.00 Kg

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