Beef, Fresh, Carcass, I Category. Gost 33818-2016 Thick Beef Meat. The Color Is Red, Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Thick And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Chilled Meat Carcass. The Highest Grade. Goods Must Be Delivered Between 09:00 A.M. And 5:00 P.M. Every Week With Sawdust In The Amount Of At Least 210 Kg. When Delivering Goods (Beef), Provide A Veterinary Certificate (Mandatory)
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