Hospital Meals – Catering – Preparation And Delivery Of Daily Meals For Patients. Description Of The Subject Of The Order: 1 Preparation And Delivery Of All-Day Meals To Hospital Ward Kitchens: A) Delivering Meals Three Times A Day Prepared According To The Established Menu At The Following Times: - Breakfast From 7.15 To 7.45, - Lunch From 12.00 To 12.30, - Dinner From 16.15 To 16.45 - Diabetic Allowance - Second Dinner (½ Portion Of Dinner) From 4.15 P.M. To 4.45 P.M. It Is Allowed To Deliver Dinner And Second Dinner Together With Lunch, Provided That The Meal Is Kept Fresh And The Conditions Are Secured In Accordance With Applicable Regulations. B) Meals Must Be Delivered Every Day, All Days Of The Year, To The Hospitals Ward Kitchens; C) Meals For Zol Patients Should Be Adapted For The Elderly (Soft, Crumbled, Etc.). 2 Preparation And Delivery Of Meals - Lunch (E.G. In The Form Of A Sandwich, Soup, Goulash, Salads With Cooked Ingredients) For The Psychogeriatric Day Ward (For Patients Over 60 Years Of Age): A) It Is Required To Deliver The So-Called Lunch Once A Day Until 11.00 On Weekdays, B) The Ordering Party Allows Lunch To Be Delivered Together With Breakfast, Provided That The Lunch Should Be Properly Secured And Stored In Conditions Ensuring The Freshness Of The Meal Until 11.00, In Accordance With Applicable Regulations. 3 The Contractor Shall Provide Equipment For Storing And Transporting Meals On Its Own. 4 The Contractor Will Ensure The Quality Of Meals And Their Transport, As Well As The Storage Of Samples In Accordance With The Applicable System Of Hazard Analysis And Critical Control Points, I.E. “Haccp System”. 5 Hot Meals Should Be Delivered In Thermoses Ensuring Food Temperature In Accordance With The Requirements, I.E.: The Minimum Temperature Of Soups Should Be 75ºc, The Second Course 65ºc, Liquids 80ºc, And The Maximum Temperature Of Cold Products (Salads, Spreads, Cheeses, Etc.) 15ºc. 6 The Ordering Party Requires That Daily Nutrition Be Based On Diets, According To The Ordering Partys Menus, Constituting Annex No. 10 To The Swz. A Detailed Description Of The Subject Of The Order Was Included At Least In Swz Chapter Iv, The Contract Template Constituting Annex No. 5 To The Swz, Annex No. 10 To The Swz - Allowances And Qualitative And Quantitative Requirements, And The Offer Form
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