1. The Subject Of The Order Is The Successive Deliveries Of Fresh, Frozen And Smoked Fish, Marinades And Fish Products To The Olympic Preparation Center In Władysławowo, Together With Transport Services2. The Delivered Products Must Be Of High Quality, Must Meet The Quality Requirements Regarding Storage, Packaging And Transport Contained In Polish Standards Transposing European Standards And Have Valid Expiration Dates, And The Contractor Should Have Certificates And/Or Permits Confirming That, Through An Appropriate Reference, Accurately Marked The Products Supplied Comply With The Indicated Standards. It Is Required To Submit An Appropriate Declaration With The Content Indicated In Point. 8 Of The Supplementary Offer Form, And The Ordering Party Reserves The Right To Request The Presentation Of Appropriate Documents Confirming The Above Circumstances And The Quality Of The Products For A Given Delivery. 3. The Detailed Scope Of The Order Is Presented In The Table Below: No. Name And Description Of The Required Features Of A Given Product Range (Criteria Used To Assess Equivalence) Unit Quantity 1 Cod Filet - Baltic (With Skin - Frozen Iqf, Class 1, Packaging Max 5 Kg Net - Please Provide The Unit Price In Relation To The Weight Of The Raw Material Without Glaze Kg 7002 Flounder Filet (Frozen Iqf, Class I, Package Max. 5 Kg) - Please Provide The Unit Price In Relation To The Weight Of The Raw Material Without Glaze Kg 5503 Pollock Filet (Frozen Iqf, Without Skin, Class I, Package Max. 5 Kg) - Please Provide The Unit Price In In Relation To The Weight Of The Raw Material Without Glaze Kg 5504 Tilapia Filet (Frozen Iqf, Without Skin, Class I, Best Quality, 10 Kg Packaging - Please Provide The Unit Price In Relation To The Weight Of Raw Material Without Glaze Kg 7005 Norwegian Salmon Fillet (With Skin, Fresh, Class I, 1 Fillet Weighing Min. 1 Kg, Trimmed Without Bones) Package Max. 10 Kg Kg 206 Trout Fillet (Fresh, With Skin, Weight Of One Fillet Min. 250 Gr - Package Max. 10 Kg Kg 7507 Norwegian Salmon (Cold Smoked, Slice , Fresh, Weight 1 Pc Min 1 Kg Kg 58 Norwegian Salmon (Cold Smoked, Sliced, Fresh, Package Max 200 Gr Kg 59 Salt Filet - Yellowfin Lime (Skinless, Frozen, Class I, Package Max 5 Kg Net )Please Provide The Unit Price In Relation To The Weight Of The Raw Material Without Glaze Kg 5010 Zander Filet (Frozen With Skin, Iqf, Class I, Packaging Max. 5 Kg Net)Please Provide The Unit Price In Relation To The Weight Of The Raw Material Without Glaze Kg 30011 Whole Smoked Mackerel (Smoked Warm, Fresh, Class I, Package Max 5 Kg Kg 1012 Salsa Sliced Herring (Sliced Herring With Peppers) - Package Max 3 Kg Kg 1013 Kashubian Rolmops (Marinated In Oil With Pickled Onion) - Package Max 3 Kg - Please Provide Price Net In Relation To The Weight Of The Raw Material After The Drainage Kg 2014 Rolmops In Vinegar (Marinated In Vinegar With Onion And Cucumber) - Package Max. 3 Kg - Please Provide The Net Price Of The Raw Material In Relation To The Ne
