Beef, Without Pork Admixture. Grade: Higher, Onion, Fruit Juice In 2 Liter Glass Jars., Category I Carcasses. Chickens Of The 1St Grade Gutted, Frozen And Packaged In Bags, The Weight Of One Carcass Is Not Less Than 1,800 G, Beef, Without Pork Admixture. Grade: Higher, Kefir 3.2%, In Soft Packaging 1 Liter, Shelf Life 7-14 Days, Hard Cheese From 42% To 45%, Packed Sugar 25-50 Gr, Milk 3.2% In Soft Packaging, 1 Liter, Shelf Life From 7 To 30 Days, Tomatoes Are Fresh, Medium-Ground Salt In Bags Packed In 1 Kg, White Bread 1 Grade, One Loaf, 500 Gr, Refined, Medium-Grain, Polished Rice Marking: Label Indicating The Manufacturer, Variety, Packing Date, Shelf Life. Packaging: No More Than 25 Kg In Bags, Fresh White Cabbage, Curd 5% Is Packed From 0.5 To 1 Kg, Beef, Without Pork Admixture. Grade: Higher, Butter 82.5%, Box 5-20 Kg, Vegetable Oil In 5 Liter Bottles, Kespe, Made Of Wheat Flour, The Highest Grade, Packaging From 300 To 1 Kg, Bulgarian Pepper, Apples (Green, Red), Table Eggs Of The First Category (1), Carrot, Potato, Buckwheat Groats Of The Highest Grade Marking: Label Indicating The Manufacturer, Variety, Packing Date, Shelf Life. Packaging: No More Than 25 Kg In Bags, Beef Fresh Not Frozen 1 Category. The Meat Is Dense. The Color Is Red, Fat Layers Are White, Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities And An Extraneous, Stupid Shade. The Meat Is Well Bled, The Consistency Of The Fat Is Thick And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Wrapped In Cling Film. Marking: The Meat Processing Plants Stamp Must Be Present On The Corresponding Product Upon Delivery, Milk Pasteurized 6%, Tetrapack 1 Liter, Shelf Life 6 Months., Beetroot, Cucumbers Are Fresh
