Tenders Are Invited For Supplies Of Fat For Spreading And Edible Oil Ii

1. Spreading Fat - A Food Product Obtained From A Mixture Of Vegetable Fats And Crude Oils That Have Been Subjected To The Following Refining Processes: Degumming (Degumming), Deacidification (Neutralization And/Or Distillation) And Modified; Structure And Consistency - At A Temperature Of 20 Oc - Solid, Slightly Greasy; Color - Creamy - Yellow, Uniform Throughout The Mass; Palatability - Good, Salt Content - Not More Than 0.3%, Fat Content - At Least 40%, Disqualifying Features: Foreign Aftertastes, Odors, Insufficient Organoleptic Assessment Of The Product, Mechanical And Organic Contamination, Symptoms Of Spoilage, Rancidity, Separation Of Ingredients, Failure To Meet Standards Regarding The Content Of Fatty Acids, Metals Harmful To Health And Additional Substances, Lack Of Labeling On Packaging, Their Mechanical Damage, Dirt. The Content Of Impurities In The Product And Permitted Additional Substances In Accordance With Currently Applicable Law. The Shelf Life Declared By The Manufacturer Should Be No Less Than 60 Days From Date Of Delivery To The Recipients Warehouse Unit Packaging: - Cube With A Net Weight Of 200G To 250Gnet Weight Should Be In Accordance With The Manufacturers Declaration. The Permissible Negative Value Of The Net Weight Error Should Be In Accordance With Applicable Law. Packaging Material - Approved For Contact With Food. Unit Packaging Should Protect The Product Against Destruction. And Contamination, Should Be Clean, Without Foreign Odors And Mechanical Damage. Transport Packaging Should Protect The Product Against Damage And Contamination, And Should Be Clean, Without Foreign Odors, Dirt, Mold, Kinks And Other Mechanical Damage. Packaging Should Be Made Of Approved Packaging Materials. For Contact With Food. Moldy Boxes, Boxes With Kinks, Bends And Other Mechanical Damage Are Not Allowed. Marking: In Accordance With Currently Applicable Law; Quantity - 5000Kg2. Edible Rapeseed Oil - Oil Obtained From Raw Rapeseed Oil That Has Been Subjected To The Following Refining Processes: Degumming (Desliming), Deacidification (Neutralization And/Or Distillation), Decolorization (Bleaching) And Deodorization (Deodorization) Permissible Negative Volume Error Value Net Should Be In Accordance With Applicable Law. The Shelf Life Declared By The Manufacturer Should Be No Less Than 3 Months From The Date Of Delivery To The Recipients Warehouse. Unit Packaging - Plastic Bottles With A Net Volume Of Up To 5 Liters. Packaging Material Approved For Contact With Food. Unit Packaging Should Protect The Product Against Damage And Contamination, They Should Be Clean, Free Of Foreign Odors And Mechanical Damage. Transport Packaging - Heat-Shrinkable Foil Packs. Packaging Material Approved For Contact With Food. Transport Packaging Should Protect The Product Against Damage And Contamination, And Should Be Clean, Free Of Foreign Odors, Dirt And Mechanical Damage. Quality Requirements: Palatability: At Least Sufficient, Clarity Of Oil Stored For 2

Refer document

FileName	File Description
Global Tender Document	Tender Notice