Catering Supplies – Supply Of Foodstuffs For The Central Kitchen - 19 Lots. Supply Of Frozen Products,Supply Of Fresh Fish,Supply Of Dairy Products, Butter, Creamery, Milk, Pasteurized Cheeses And Egg Products,Supply Of Fresh Fruits And Vegetables,Supply Of Ready-To-Cook Or Cooked Fruits And Vegetables And 4Th Range Products,Supply Of Fresh Meat,Supply Of Charcuterie,Supply Of Charcutery Without Salt, Land And Sea Terrine, Meat And Cooked Offal,Supply Of Fresh Red Label And Conventional Poultry Cuts,Supply Of Fresh Cuts Of Conventional Turkeys And Rabbits,Supply Of Sweet And Salty And Dehydrated Grocery,Supply Of Appertized Products,Supply Of Various Organic Products,Conventional Breads And Pastries
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