St Rk Iso 2292-2006 (Iso 2292-1973, Idt) Cocoa Beans. Sampling. Cocoa Powder., According To Ggost 1724-85 Fresh White Cabbage, Prepared And Delivered. Tu. Heads Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Typical For The Botanical Variety In Shape And Color, Without Damage By Agricultural Pests. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Is 0704901001., According To St Rk 1760-2008 Cows Milk Technical Conditions. The Consistency Is Liquid, Homogeneous, Non-Stringent, Slightly Viscous. Without Protein Flakes And Stray Lumps Of Fat. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Is 0401209109., According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From High-Grade Wheat Flour, Including Additives., According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. From Soft Varieties Of Wheat. The Highest Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Code Is 1101001509., According To Gost 6201-68 Grounded Ground Peas. Technical Conditions. Polished With Split Cotyledons. An Admixture Of Whole Ground Peas Is Allowed No More Than 5%. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Code Is 1101001509. 0713109009., According To Gost R 54845-2011 Bakery Dried Yeast. Technical Conditions. The Form Of Vermicelli, Granules, Small Grains, Pieces, Powder Or Granular. Light Yellow Or Light Brown. Without Extraneous Odors. The Taste Is Characteristic Of Dried Yeast, According To Gost 6002-69 Corn Groats. Technical Conditions. Crushed Corn Kernel Particles Of Various Shapes, Obtained By Separating Fruit Shells And Embryos, Polished With Rounded Edges. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Code Of The Tn Ved Is 1103204000., According To St 24134-1910-Too-01-2007 Packaged Tea. The Highest Grade, Granulated. Gentle Aroma, Pleasant Taste With Tartness. The Infusion Is Bright, Transparent, Medium. Sufficiently Smooth, Spherical Or Oblong In Shape., According To Gost 31962-2013 Meat Of Chickens (Carcasses Of Chickens, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Do Not Have Foreign Inclusions (For Example, Glass, Rubber, Metal), Foreign Smells, - Fecal Contamination, Visible Blood Clots, Remnants Of Intestines And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Refrigerator Burns, Stains From Spilled Bile. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Code Of The Ministry Of Foreign Affairs Of Ukraine Is 0207119001, Sour Cream 20%, Thick Consistency, Thick Color. To Confirm The Origin Of The Product And The Local Content Of The Product, Use The Seq Tn Code 0403906300. Цвет Белый To Confirm The Country Of Origin Of The Goods And The Percentage Of Local Content, The Code Of Tn Ved Is 0403906300. To Confirm The Country Of Origin Of The Product And The Percentage Of Local Content, The Code Of Tn Ved Is 0403906300., According To Gost 5784-60 Wheat Semolina, Grade No. 1, Kernel Diameter 2.5-2 Mm. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 1103194000., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Sour-Milk, Refreshing, Slightly Spicy Taste And Smell, Without Extraneous Aftertastes And Smells. Kefir, Enriched With Iodized Protein, Is Produced For The Prevention Of Iodine Deficiency In The Population. Kefir, Enriched With Iodized Protein, Is Stored From The Moment Of The End Of The Technological Process At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0403905102., According To Gost 15810-2014 Confectionery Products. Gingerbread Products. General Technical Conditions. Products With A Pronounced Sweet Taste And Aroma, Characteristic Of This Name Of The Gingerbread Product, Corresponding To The Added Taste And Aroma Additives, Without Extraneous Aftertaste And Smell. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Code Tn Ved 1905 20 300 0., According To Gost R 55445-2013 Meat. High-Quality Beef. Tu. The Muscles On The Cut Are Slightly Wet, They Do Not Leave A Wet Spot On The Filter Paper. The Consistency Of The Cut Meat Is Dense, Elastic; The Hole Formed When Pressed With A Finger Is Quickly Leveled. The Smell Is Characteristic Of Fresh Meat. The State Of Subcutaneous Fat Is Firm, Crumbles When Crushed. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 0202100008., According To Gost 6292-93 Rice Groats. Technical Conditions. The Product Obtained By Grinding Husked Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, In Which The Flower Films, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round-Grained, Polished, Top Grade, Without Impurities. It Corresponds To The Technical Regulations Of The Customs Union Tr Ts 021/2011 On The Safety Of Food Production, The Technical Regulations Of The Customs Union Tr Ts 022/2011 Food Products In Terms Of Their Marking And According To Gost 6292-93 Rice Grains. Technical Conditions. The Product Obtained By Grinding Husked Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, In Which The Flower Films, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round-Grained, Polished, Top Grade, Without Impurities. It Corresponds To The Technical Regulations Of The Customs Union Tr Tc 021/2011 On The Safety Of Food Products, The Technical Regulations Of The Customs Union Tr Tc 022/2011 Food Products In Terms Of Their Marking And The Share Of Local Content In Rice Groats Must Be 100%., According To Gost 7022-97 Semolina. Technical Conditions. Groats Are Made From Durum Varieties Of Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Code 1103119000., According To Gost R 57901-2017 Chicken Eggs Of High Food Quality. Tu. The State Of The Air Chamber And Its Height Is Fixed Or Some Mobility Is Allowed; Height - No More Than 6 Mm. Conditions And Positions Of The Yolk Firm, Barely Noticeable, It Can Move Slightly, A Slight Deviation From The Central Position Is Allowed. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Of The Ministry Of Foreign Affairs Is 407210000., According To Gost 31807-2012 Bakery Products From Rye And A Mixture Of Rye And Wheat Flour. Otu. The Surface Is Smooth, Without Large Cracks And Cracks, Made Of Flour Of The 2Nd Grade. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Tn Code Is 1905903000., Pearl Groats No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Amount Of Local Content, The Code Of The Tn Ved 1103194000
