Advanced Haccp (Hazard Analysis And Critical Control Point) (Level 4) Training Will Enable Fss To Deliver Robust, Consistent, And Effective Official Controls As Per Regulation (Eu) 2017/625. The Training Will Provide Knowledge On The Management Of Food Safety System, Enabling Participants To Design, Implement And Monitor Food Safety Within An Operational Environment. Additionally, Participants Could, Using Codex Principles, Develop, Validate, Implement, Verify, Review, And Maintain The Implemented Food Safety Management Systems Based On Haccp.
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